Monday, October 15, 2007

Cantaloupe Fruit Salad

Ingredients:
2 medium cantaloupes, peeled, cut into chunks
1 pineapple, peeled, cut into chunks
1 cup raisins
1 cup finely chopped walnuts
1 large apple, cut into chunks
1 cup plain yogurt
1 teaspoon grated orange peel

Stir together the yogurt and orange peel. Chill.
Mix all fruits in a large salad bowl.
Add the nuts and pour chilled yogurt mixture over fruit, toss, and serve.

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