Sunday, October 14, 2007

Summer Fruit

Summer seems to be the best bearer of fruits which means it can be the best time to pack in those essential vitamins and nutrients that come from a healthy dose of fruit consumption. Besides being delicious, most summer fruits are also jam-packed with vitamin C, as you might already know. But what you might not know is that peaches and cherries are great sources of fiber and watermelon offers the perfect supply of vitamin A. For some more info on nutrition facts, click here .

While typically incorporated into desserts, these fruits don’t have to be served that way! Berries are delicious as salad toppers. You can mix some strawberries with some greens and throw a few candied nuts and you’ve got a great start to any meal. You can even make your favorite vinaigrette (mine is raspberry vinaigrette) out of summer berries to top it off. Mangoes make a great salsa (Mango Salsa ), as do pineapples (Pineapple Salsa ), and melons make a refreshing and tantalizing soup (Cold Melon Soup ). And just about any variety of summer fruits can be blended with ice to make a refreshing smoothie. Try this Kiwi Mango Smoothie on for size. Fruit smoothies can be great snacks, or even a delicious and nutritious breakfast.

Mangoes – This bright yellow fleshed tropical fruit is native to Southern Asia. Centuries ago, these tree fruits popped up all over India, Indonesia, and the Philippines. A very sweet fruit, the mango is made up of 15% sugar and hosts significant amounts of vitamins A, B, and C.

Strawberries – From rumors of being poisonous as well as nourishing the skin, strawberries are not just chockfull of vitamin C but also history! That’s right, the Lady of Thermidor was said to take baths in strawberries to bring out the full radiance of her skin, while the nineteenth century Argentineans would not go near the red prong-shaped berries fearing their poisonous potential. Regardless of which you believe, the fruit is surely sweet and now incorporated into many a daily menu.

Pineapple - These odd-shaped fruits get their name from their resemblance to pine cones. Their bright and juicy yellow flesh is probably much tastier than the inside of a pine cone though, plus it is great for the digestion. This fruit comes from Southern and Central America.
(by: Hillary Marshak)

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