Pithecellobium jiringa - Jengkol

What is Jengkol? Jengkol is a member of the legume family, closely related to Petai, which grows in length from 1 to 1 and 1/2 feet. Outside it resembles a long string bean, inside is a delicious bean.
Where does Jengkol come from? Jengkol comes from the Parahyangan Highlands of West Java, where it has been enjoyed by the native Sundanese for centuries.
What does Jengkol taste like? Its taste is so unique, that its difficult to describe. Some people love it, most hate it so much they spit it out.
How is it prepared? Jengkol can be eaten raw, as many do. However, it is best if cooked for a long time in a spicy coconut stew and allowed to become soft and chewy.
Is it healthy? Yes, but if you eat too much of it, it may cause kidney stones or severe kidney damage.
Does it make your pee smell bad? Yes, that's all part of the fun of Jengkol.

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