Pear

Poached pears are a classic fall and winter dessert.

• Core the pear through the bottom using a melon baller, and leave the stem intact for an impressive presentation.
• Peel them and put them in acidulated water so they will not oxidize.
• Heat flavored water, fruit juice or wine to just below the boiling point, and add flavorings like vanilla, ginger, cardamom, cinnamon, orange or lemon zest, or honey.
• Serve them whole or sliced with pound cake or ice cream.